700 G PIECE TRIMMED EYE FILLET BEEF 175 G PLAIN FLOUR 2 LARGE EGGS 175 ML MILK MIXED WITH 120 ML WATER SALT AND FRESHLY MILLED BLACK PEPPER FOR THE SAUCE: 2 ROUNDED TABLESPOONS HOT HORSERADISH SAUCE 2 LEVEL TEASPOONS WHOLEGRAIN MUSTARD 1 HEAPED TABLESPOON CRÈME FRAÎCHE YOU NEED TO START THIS BY MAKING THE BATTER, SO SIFT THE FLOUR INTO A BOWL, MAKE A WELL IN THE CENTRE, BREAK THE EGGS INTO IT AND ADD SALT AND PEPPER. BEGIN TO WHISK THE EGGS WITH AN ELECTRIC HAND WHISK AND AS

Whether you're one of those girls that has always dreamed of walking down the aisle, or your sudden engagement has made you realise you've never really thought about your wedding day, there's no denying that location is key. We've partnered with the fine folks at Coopers Creek Vineyard to bring your dream wedding to life. However, our approach is a little different to other venues. Coopers Creek is your blank canvas. While the multiple areas are stunning in their own right, y