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Born out of a passion for food, a love of hosting parties, and the hatred of salmon blinis, The Kitchen Collective has catered many events for top companies, popular fashion brands and private clients over its four-year span.



The Kitchen Collective has a very simple ethos - simple food done well, a collaborative approach with their clients, this, matched with seamless service, and a good drink to wash it all down - it's Auckland's only event company that offers it all under one roof. 

The Kitchen Collective employs a team of trained chefs, experienced and personable wait/bar staff. Together, Kirsty and Andrew offer and manage full-service events - taking care of libations, gastronomy and everything in-between. It's simply a one-stop-shop for your dream event - if you have the vision, they have the know-how and experience to execute it.

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