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October 9, 2016

 Themes are normally a little tacky - no offence. But we do love a theme when it comes to canapés. Our new Tostada menu plays on a loose theme - the base of the canape, being the, you guessed it - tostada. We have a selection of toppings that change seasonally and while the flavours play on tr...

October 1, 2016

700 G PIECE TRIMMED EYE FILLET BEEF

175 G PLAIN FLOUR

2 LARGE EGGS

175 ML MILK MIXED WITH 120 ML WATER

SALT AND FRESHLY MILLED BLACK PEPPER

FOR THE SAUCE:

2 ROUNDED TABLESPOONS HOT HORSERADISH SAUCE

2 LEVEL TEASPOONS WHOLEGRAIN MUSTARD

1 HEAPED TABLESPOON CRÈME FRAÎCHE

YOU NEED TO START THIS BY MAKING...

September 23, 2016

Whether you're one of those girls that has always dreamed of walking down the aisle, or your sudden engagement has made you realise you've never really thought about your wedding day, there's no denying that location is key.

We've partnered with the fine folks at Coopers Creek Vineyard to bring...

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