Themes are normally a little tacky - no offence. But we do love a theme when it comes to canapés. Our new Tostada menu plays on a loose theme - the base of the canape, being the, you guessed it - tostada. We have a selection of toppings that change seasonally and while the flavours play on tradition elements of their origin South America, they have Asian twists and highlight our champion our local produce. Make sure to get in contact for our current Tostada Menu.
700 G PIECE TRIMMED EYE FILLET BEEF 175 G PLAIN FLOUR 2 LARGE EGGS 175 ML MILK MIXED WITH 120 ML WATER SALT AND FRESHLY MILLED BLACK PEPPER FOR THE SAUCE: 2 ROUNDED TABLESPOONS HOT HORSERADISH SAUCE 2 LEVEL TEASPOONS WHOLEGRAIN MUSTARD 1 HEAPED TABLESPOON CRÈME FRAÎCHE YOU NEED TO START THIS BY MAKING THE BATTER, SO SIFT THE FLOUR INTO A BOWL, MAKE A WELL IN THE CENTRE, BREAK THE EGGS INTO IT AND ADD SALT AND PEPPER. BEGIN TO WHISK THE EGGS WITH AN ELECTRIC HAND WHISK AND AS